![]() ![]() That new make spirit is then put into barrels for however long, and the whisky is the end liquid that comes out and is bottled. This happens over and over again and is meant to remove all impurities from the mash liquid and create new make spirit. The gas then hits the top of the still it’s in, which is cooler, turns back to liquid, and rolls down the side and into the bottom of the pot to go through it all again. Distillation is when the mash liquid is heated to incredibly high temperatures and turned into a gas. It’s widely accepted that the distillation process whisky goes through is something gluten is unable to pass through. ![]() Ultimately, no, distillation doesn’t guarantee that gluten won’t pass through the distillation process. Can gluten pass the distillation process? Image from Whisky Base This is because the best whisky is always good enough to stand on its own without those extra ingredients. To be on the safe side, you should avoid all whisky that declares that it contains any artificial colours, flavours, or other additives. This will mean that the bottle should also contain a warning stating that it includes gluten and is unsafe for those with celiac disease. However, the whisky maker will need to declare this on the bottle. These additional ingredients can contain whisky. Whisky can contain gluten and become unsafe for those with an intolerance or with celiac disease when the distiller adds flavourings, colourings, or other additives. This keeps customers informed of their purchases. Still, these products must state that they’re made from gluten-containing grains and have had the gluten removed via a process. If a whisky does have the label of ‘gluten free’, it means that it either uses gluten-free grain alternatives or has been through a secondary process to remove all traces of gluten. In the US, the TTB (Tobacco Tax and Trade Bureau) will not label any alcohol made from gluten-containing grains as gluten free for this very reason. However, some individuals with celiac disease or a sensitivity to gluten may react to whisky that has been made from grains that contain a high amount of gluten. This decision has been reached because gluten does not pass the distillation process. While not law, the Celiac Disease Foundation has come to the conclusion that all whisky, regardless of what it’s made from, is gluten free. What are the regulations around whisky being gluten free? Image from Whisky Intelligence This means that most, but not all, whisky is safe for those with celiac disease too. However, whisky on its own, regardless of what grain was used to make it and what barrels it’s been aged in, is gluten free. If you mix whisky with anything, then those mixers might include gluten. This only counts for the liquid called and classed as whisky, so the stuff you get from the bottle. Want to know where to buy the fastest whisky around? Check out our guide: Where to buy Coachbuilt Whisky Is whisky gluten free or not? ![]() With this information, you can help yourself avoid unnecessary pain and enjoy whisky. One of the most heartbreaking can be gluten, which is why we’ve put together this article to answer the question of is whisky gluten free or not. Things you love may now be bad for you, and you’ve just got to live with that. In a world where we understand more about the human body each and every day, there are new intolerances popping up all over the place.
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